Anchovy flavored rice noodles.

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My life has no hope or future,

but I can always have the expectation and hope that the cup ramen will be deliciously completed in about 4 minutes,

so the moment I pour hot water into the cup ramen

seems to be the part that feels so good.

Rather than the anchovy flavor,

the part where you can feel the slight bonito flavor is

disappointing,

but I think it's not bad to this extent.

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