Eat at a [kaiseki] restaurant
- 강망구짱
- 02.10.2025 02:05
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- recommend 22
- comment 0
I visited [GAGGEN] two weeks ago.
I drank [Juyondai Red] as an aperitif.
I ordered a bottle of sake and they let me choose the glass I would use.
Ingredients for Today's Food
live [ Daege]
200,000 won liquor with reasonable taste
[Okdom] topped with grated turnip
Daege
Cold noodle dish topped with [sea urchin roe] and caviar
Rice, tuna, Gim(seaweed)
[Samchigui] and [ Hanchi] dishes
left: [Jwichi] liver, right: soy sauce
[HATSEUN]
[MUNUIOJINGEO], [CHEONGEODASIMA JORIM], [ GALCHITWIGIM], etc..
I liked the cheese [ Gotgam] the most delicious.
There was [SIRAKKO] in the bowl.
JEONGAENGIKKAEMUCHIM
Yuzu Sorbet
Boiling [Daege] legs in [Daege] intestines
Each person ate one. It was very delicious
[SOKKORIJJIM]
[BOGEOJEONGOL]
[MYEOLCHIJORIM]
[YACHAEJEORIM]
[DAEGE sotbap]
[Gulsotbap]
[BOGEOJEONGOL]
[jangguk]
The chef made rice balls with leftover [sotbap].
[Gyeranmari]
[Gulsotbap]
[WARABIMOJJI] topped with soybean flour, brown sugar syrup, and green tea
salt ice cream
Lastly, a glass of dessert wine
Once you receive the rice balls, the course meal ends.
The price of a meal for two was 880,000 won.
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