French Dining
- 리터럴리배트맨
- 02.21.2025 08:00
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I cooked to celebrate a friend's good news
I made [custard ], baked it, and refrigerated it.
I added shallots and garlic to the butter.
And I sautéed them.
[@Parsley]
[@Capers]
[@Anchovies]
[@Lemon]
[@Lemon zest]
[@Worcestershire]
[@Dijon]
[@Egg yolk]
[@Pepper]
I made a sauce with the ingredients above.
[Green sauce], which you can see a lot in Parisian restaurants, is a sauce that goes very well with [steak].
Added paprika powder to [egg mayo]
The bread is [German's poppy seed roll] Bread.
Main [Steak Frites] with [Green Sauce]
Typical Parisian restaurant food.
The [steak] was cooked [medium rare].
The French fries were fried twice.
[@Fromage (Cheese)]
[@Goat Cheese]
[@La Baguette]
[@Old Amsterdam Gouda]
[@72% Fat Cheese]
[@Mango Ginger Cheese]
[@Blueberry Cheese]
[@Walnut Cheese]
[@Raspberry Cheese]
[@75% Sicilian Pistachio Cream]
[@Pumpkin and Orange Jam]
[@German Royal Jelly Honey]
[ Crème brulee]
I put a thin layer of sugar on the cooled custard And I used [@Torch] to lightly burn the top of it
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