I made it 6~7mm thick.
When I made [rum syrup], I used a 1:1 ratio of sugar and water, but the syrup was too thin.
I also had to add [Trimoline].
I soaked the [Mont Blanc] in syrup too long.
But it was still delicious.
미니 갤러리의매니저를 위임받으셨습니다.
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