디시인사이드

Hiyashi Chuka

Potato Salad Sandwich

Jjambbong

Chicken radish stewed in soy sauce

Stir-fried squid rice bowl

Stir-fried pork

ebi sando

Tonkotsu Ramen

Tofu Stew

Hamburger Steak

curry udon

Curry

Yakisoba

Rice cake and dumpling soup

The reason why there are so many Japanese dishes is because all the cooking accounts I see are in the direction of Japanese cuisine, so I often follow them.

And I can't eat spicy food. I hate Cheongyang peppers.....