Look at the meat you ate.

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Assorted black pork

They said it was green onion kimchi they made themselves.

Namdo seasoned style with strong salted fish taste

Hangjeongsal, Gabrisal, Pork Belly, Pork Belly

Binchotan charcoal is also used and has good burning power.

Maillard

Bake by turning it over vigorously.

Good meat with good gravy and good pork flavor.

It was delicious

There was a seasoned shell menu, so I ordered it as a finishing touch.

A pig's tail appears

Remove all bones

boneless

It is thick and seasoned so it is difficult to bake.

Everyone knows what the seasoning tastes like: red pepper paste seasoning.

The fat was thick, so it was chewy and delicious.

Go to a nearby bar and finish with melon.

The weather is nice. Everyone, go out and do some photosynthesis.

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