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[Gap-Ojingeo-Neapolitan Pizza] I made

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The process of making pizza can be seen in the video above.



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I went to the sea at dawn



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I caught more than 20 [ Gap-Ojingeo ] (Squid)



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I also caught some [Jukkumi]



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I washed them clean



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And I steamed it and ate it



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[Gap-Ojingeo] The smaller the size of the steamed dish, the more delicious it is.

This is because the proportion of [ internal organs] is high.




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What does sauce look like?internal organs ].

It was delicious.



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Now we're going to make Neapolitan pizza.

First, I took out the [dough].




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Then I Shaped the [dough]



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I spread a sauce made only with peeled tomatoes and salt on the [dough].



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Added fresh [Gap-Ojingeo ] and [extra olive oil]



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I baked it in the [ Effeuno Pizza oven].



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The edges of the [dough] are puffy



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I drank [Blue Label] alcohol



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completion!



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It was delicious.

It tasted like the pizza I bought.



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