Day 4 in Busan: [Miryangjip], [Donghwa-Banjeom]
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- 03.11.2025 11:15
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I think I have to go to [Dwaejigukbap], [Milmyeon], and [Chinese restaurant] when I go to Busan.
I ordered [Dwaejigukbap] and [Suyuk-Baekban]
[Dwaejigukbap]
[Suyuk-Baekban]
[Suyuk]
Meat tastes good when dipped in seasoning.
(Seasoning: Onion / Makjang)
Soju
I went around [Gukje Market] and [Kkangtong Market]
[Ttangkong] bread
Coffee
I went to a [Chinese restaurant] that has been around for over 60 years.
[Bokkeumbap]
[Nanja-wanseu]
It was sweet and delicious
[Kkanpunggi]
Service: Jjamppong [Guk]
I bought [chestnuts] and [gingko nuts] from a street vendor.
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