It was delicious
I visited this place before Chef Choi Jun-ho ran it.
The last [dessert] was the most impressive.
The combination of unsweetened salt [ice cream] + [wine] was amazing.
This restaurant seems to be faithful to bringing out the original taste of the food ingredients.
Even though it's been a while since I've been to this restaurant, the taste of the food was so unique that I still remember it.