I made [White Pavé] chocolate

+ Create

Temperature)

White chocolate: 35 degrees / Whipped cream 65 degrees or less.

I kept mixing the chocolate and whipped cream, so the chocolate was cut well when I cut it.

I 'sprinkled' [cocoa powder] and [sugar powder] to the chocolate and then packaged it.

I will package the chocolate and give it to my family and friends.

최신순 Sort by :

'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)