Brötchen & Beef stew
- 리터럴리배트맨
- 03.18.2025 07:30
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German Bread [ [Brötchen]
Roll the dough into a ball and press it with your palm. Fold it in half, roll it with both hands without closing it, and then turn it over.
Secondary fermentation
Turn the dough over
Bake with the cracks facing upward.
This is the principle that creates the shape of the bread in the image.
But my bread was a failure
Bread was eaten with wine beer beef stew.
Stir-fry meat, onion, celery, garlic, and tomato paste, then boil with wine, beer, and Worcestershire sauce.
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