Banana Bread [Muffins]

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Bananas turning brown

[Buttermilk]

[All purpose flour]

[Baking soda]

[Salt]

[Eggs]

[Sugar]

[Cooking oil]

[Vanilla]

[Almond slices]

I was originally going to just make banana bread, but I lost my [pan] for baking bread.

So I ended up making [muffins].

[The muffins] I made had a nice banana flavor and were delicious

I should have used walnuts, but I used almonds

And I only used 135g of sugar in the bread

(American recipe: 300g of sugar)

But it was not sweet enough, but it was a little lacking in moisture.

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