디시인사이드

Simple soybean paste stew with duck bulgogi

RECIPE FOR RECORD

Water about the size of ramen (noodles)

Half spoon of soybean paste for stew

Half a spoonful of red pepper paste

A little bit of salted shrimp

1/4 onion (I think it was a bit much)

1/4 tofu

Half a spoonful of tuna liquid

3 cloves of minced garlic (1-2 cloves would be appropriate)

The rest is salt.

I boiled it just for one meal (2 servings).

Depending on the ingredients at the time, you may add other ingredients such as meat, zucchini, or potatoes.

I'm glad I found a use for the small nickel silver pot that I used only for ramen haha.

The reason why I came up with this one-meal stew was while eating breakfast yesterday, when I tried to make a simple soup that would not exceed its presence as a main menu item, just enough to be eaten as a meal.

In that sense, I think I like it a little bit better.

In addition to soybean paste, egg soup and bean sprout soup are also great side soups that can be made for one person quickly and easily.