Today’s dinner, pork belly ramen
- 윤아름씽
- 06.20.2024 06:25
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I forgot I bought pork belly to make kimchi stew.
I think the fish will die soon, so I'm going to eat it quickly.
Pork belly ramen... I just used what I had for ramen.
Remove some oil at a low temperature and cut it into bite-sized pieces.
I was thinking of putting it aside and scooping up rice from here haha.
I didn't have garlic, red pepper powder, or Cheongyang pepper, so I crushed some peperoncino and stir-fry it.
When it boils, hit the soup noodles.
It's great if you eat it with meat on top.
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