Cherry Blossom Meringue Cookies + Whole Wheat Biscotti
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- 04.01.2025 09:45
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I made [meringue cookies] for the first time with the 'OFFEL' [dough mixer] I bought a while ago
How to make Swiss [meringue]
Add [egg white] 110 + sugar 150
Mix the cooking ingredients above and boil at 55 degrees.
Add 3ml of lemon juice and fill the [piping bag] halfway.
Add a little red food coloring and make pink [meringue dough] and put it in the piping bag.
[Wiswell Enhance Oven]. / Bake at 100 degrees for 70 minutes
The pictures below are of [Whole Wheat Biscotti] baked in the morning.
The [Whole Wheat Biscotti] on the bottom was overcooked because the fire at the bottom was a bit too strong.
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