[Whipped cream] [Bread]
- 리터럴리배트맨
- 04.03.2025 05:00
- view 3227
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330x125x125 [Large loaf pan]
Strong flour, sugar, salt, yeast, milk, cream, butter
I reduced the sugar and increased the salt to make it salty
Hand kneading 13 minutes, first fermentation 70 minutes
Divide into 6 pieces, stretch to about 40cm, and roll once
Put it in a mold and bake it for 70 minutes for secondary fermentation.
[Whipped cream] [Bread]
GPT said 800g would be enough, but it wasn't enough.
I wanted a rectangular bread, but it turned out to be a cloud bread.
It was the most delicious bread I've ever had
It couldn't be tasteless because it's milk, cream, and butter
It didn't have much sugar, so it wasn't sweet at all
I made it salty to make it taste good when I ate it alone, and it was perfect
The texture of the bread is really amazing, like chicken breast texture
If you have a workbench, you can just knead it by hand.
The crust is crispy and salty like a croissant, and the inside is chewy.
I just made a [peanut butter and jelly] sandwich, and it's definitely better to just eat the bread. The peanut butter and jam drown out the taste of the bread.
It was really delicious
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