Peas + Raisins [makgeolli bread]
- 리터럴리배트맨
- 04.10.2025 09:15
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- recommend 8
- comment 0
Strong flour 520
White sugar 40
Salt 6
Instant yeast 5
Warmed Jangsu Makgeolli 520
Boiled peas
Raisins
[1st] Mix only and leave for 90 minutes
I lost the steamer while moving, so I put a damp cloth on the tray instead, poured it in, put raisins and peas on it, and steamed it on high heat for 40 minutes without secondary fermentation.
+ It is said that [makgeolli bread] should not be heated up.
[makgeolli bread]
The makgeolli smell is not strong, but it is very soft and chewy
The bread is not sweet, but the rises balance it out, so it is good
But I think I should add a little more sugar
I need to study how to make makgeolli smell stronger. If I extract only the white stuff that has settled and add more, will the smell be stronger?
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