Foods I Made | K-Food

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Foods I Made

[Tofu-d [contact]

After removing the moisture from the food, I added [chopped] onions, [carrots], and [cheong-yang-gochu].

I also added [Mirim], [fish sauce], [salt], and [pepper]. Then I added [starch] and [egg water] and made [dough].

[Samgyeopsal-Kimchi-jjigae]

I added kimchi while frying the meat.

If you add 'too much-ripened kimchi', add sugar.

If you add 'under-ripened kimchi', add ketchup.

It tastes better when it's sweet.

[Kkochi-Eomuck-tang]

Add 'odendasi' to 'sardine broth'

If you don't have this sauce, add the powder shown in the photo and season with [mirim]

I froze the leftover [broth] from eating [Eomuktang].

And I made udon with that [broth].

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