디시인사이드

Canadian pork belly bought at the mart for 1,500 won per 100g

Today's preparation

300g pork belly (Canada. Approximately 1,500 won per 100g),

[Octomore 14.4] (Scotch. Approximately 40,000 won per 100g)

Cook one side of the meat, turn it over, and pour in about 30 ml after about ten seconds.

Flambé [Start]

Keep the flame on for as long as possible so that all the alcohol evaporates and no bitterness remains.

Cut the meat into bite-sized pieces and fry in its own oil to finish.

A delicious dinner worth about 6,000 won per 100g.