Real-time late-night snack.. Let’s live roughly!

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I cooked rice to make tteokbokki and rice balls haha. The rice looks a bit sticky, but...

I'm not used to the changed rice, so I'm adjusting the amount of water. I also added kelp.

Seokgwan-dong Cheese Jjuuk Tteokbokki Rice Cake Washed and Soaked

Making rice balls.

Sesame salt, a little salt, sesame oil, tuna scallop

In the meantime, I like that I can just shake off the tteokbokki and boil it.

Put one bag of seaweed in a bag and crush it.

Roll the rice into a ball in the bag and you get 2 rice balls this size!

About a bowl of rice

Mayonnaise... I failed here... I wanted to make it thin and pretty, but

I didn't have the know-how.. Next time, I'll try using a sturdy zipper bag.

Tteokbokki is complete!

I like late night snack~

I was busy so I took some quick pictures and walked back and forth.. haha it was delicious.

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