Let’s try making Kujirai-style ramen
- ㅇㅇ
- 06.21.2024 14:07
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A stir-fried ramen recipe that was popular on YouTube and SNS about 4 or 5 years ago.
I just made it for the first time on the back.
Boil 300ml of water in a pan, add noodles, loosen, add half of the soup, add eggs, close the lid, and boil for another minute.
But it's individual.
The eggs were not cooked at all, to the point where it smelled fishy.
The noodles are still hard and the seasoning is not right.
Even though it's stir-fried ramen, why is there so much soup? It's soggy.
I learned a big lesson that ramen is delicious when you boil it and eat it according to the rules written in the back, rather than just making a fuss.
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