I think this is one of the best value dining places in Korea, including Seoul, outside of Gwangju
You can also add pate en croix or escargot
Unlike the price of 97,000 won
It's fun because there are dishes that require the eccentric techniques I want in French, made in 5 different cooking methods using [Jerusalem artichoke]
If you have any chance to come to Gwangju, go there.