Sunjji
Because of my father’s nagging
I have become a master of red pepper oil and sunji.
I made it without adding any ground meat or anything, and it tasted better than the one on sale.
Daegu match
Your father is undergoing implant treatment.
I thought about the menu I could eat every day..ㅠ
After returning from a business trip, Umni bought Handarai rice cake.
Blood sugar spikes so high
Steamed Monkfish with Banana Leaf.
Visit the local oil market
The merchants were completely reorganized.
I bought it roughly and drank it during the day while working.
A hot guy, Eomni, received expensive strawberry cedars from his wife in Pyeongchang-dong.
Yum
The juice was gone
I enjoyed it with some milk.
cheat key
Dad Ramen
The magic of turning 2 ramen into 3 servings
You just need to knead it for 30-40 minutes until it spreads well.
Mamter Joa (Heart)
On this day, I won a large chicken leg patty ㅠㅠ Gam-dong ㅠㅠ
I'm craving salad
I warmed up the neobiani that was sleeping in the freezer.
Make oriental dressing and inhale it
Just add cheese and you'll be ruined.
Absolutely delicious
Just a little bit of bulgogi
My dad keeps putting newspapers on the dinner table because he doesn’t want to clean up.
Roughly rice cake soup
I sprinkled a lot of seaweed powder on it.
Green onion kimchi made by someone who farms in my mother’s field.
Miryangjip boiled pork 18,000 won
A quick meal of red pepper paste stew and pumpkin vegetables
newspaper man
The person who gave me green onion kimchi gave me a lot of chives, so I made chive paste.
I fried tofu, boiled seaweed soup, and ate it.
To dispose of fish cakes that were overflowing in the freezer
(My junior runs a famous fish cake factory)
At a local dumpling place
I bought and ate meat king dumplings and kimchi king dumplings.
Umni Chinggeun brought a small strawberry colander.
I bought kodari and various other things from a side dish store and ate them.
Someone who knows Tusk bought boiled monkfish for me to eat, so I ate it.
Grilling the frozen cutlassfish that my only father had a stake in
Before heading back, I asked for braised cutlassfish and it was delicious.
Ah... I don't want to work.