[Banco] Restaurant (Busan)

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This restaurant is an Italian pizza/cuisine restaurant that uses 'dough' aged for 48 hours.

The [prosciutto] was salty and delicious.

And the creamy taste and texture of the various 'cheese' were good.

The sourness and savory taste of the 'tomato' and 'balsamic glaze' were also good.

The sweetness of the 'honey' was also good.

All the cooking ingredients were in harmony and good.

It was worth coming from 'Gijang' to 'Myeongji'.

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