I made pork gimbap at home and made kimbap as a side dish.
- ㅇㅇ(211.105)
- 06.21.2024 14:36
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The main dish, Jeyuk Gimbap, hardened when it cooled and was difficult to eat.
Kimbap made with leftover pickled radish, eggs, and dried radish is better to eat. Adding dried radish makes it surprisingly tasty.
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