Weekend wine bar, Bibimmyeon, Jeyukbokkeum
- 도파민
- 06.04.2025 09:45
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I went to a wine bar called [@Thick] in Dongdaemun. [Pork Ragu Pasta]
[Salsicha] and Roasted Cabbage
[Roast duck leg]
[Lunch] Stir-fried thinly sliced pork.
Seasoned with sugar, fish sauce, garlic and pepper.
[Bibimmyeon]
[Bae Hong-dong Bibimmyeon]was my first time eating it and it was delicious
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