I take a bite
The soggy rice and kimchi are chewy.
It’s spicier than you think. About 70% of the spiciness of Shin Ramyun.
I can feel the acidity of kimchi.
Try it with eggs
it's good. It feels like eating a completely different lunch box.
Try it with pickled radish
salty
Still, it's better than eating it plain because it adds a layer of sweetness.
Try it with ham underneath the dumplings
The texture is crumbly and the taste is not good.
Try dumplings
The dumpling skin is warmed in the microwave so it is tough.
The taste is 99% identical to Jjanggaejip’s fried dumplings.
Overall rating: 5/10