frying chicken at home
- 느릿느릿함
- 06.20.2024 06:34
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Since I'm overseas, I don't have any chicken, so I've had it for the 3rd time already.
I was craving boneless green onion chicken, so I cut up the green onions and fried the boneless chicken.
There is no such thing as Brazilian chicken, so I used tenderloin and it was a bit dry. Next time, I will have to fillet the chicken thighs and fry them.
Or just bone chicken.
I am satisfied because the seasoning I made this time is quite delicious.
I made rice with the leftover chicken and ate it today.
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