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frying chicken at home

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Since I'm overseas, I don't have any chicken, so I've had it for the 3rd time already.

I was craving boneless green onion chicken, so I cut up the green onions and fried the boneless chicken.

There is no such thing as Brazilian chicken, so I used tenderloin and it was a bit dry. Next time, I will have to fillet the chicken thighs and fry them.

Or just bone chicken.

I am satisfied because the seasoning I made this time is quite delicious.

I made rice with the leftover chicken and ate it today.

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