Bulgogi(beef)-Mushroom-Jeongol
- 따뜻한생맥주
- 06.24.2025 09:15
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- recommend 6
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Mushrooms were prepared by type.
Cut off the bottom of the mushrooms and wash them cleanly.
Cut the mushrooms into bite-sized pieces.
I put the mushrooms in the pot.
(It's not in the photo, but I also cut up [green onions] and [onions] and prepared them.)
[Flat-Vermicelli]: Put them in hot water
Bulgogi (beef)
Bulgogi is placed in the center
I also added tofu
Jeongol: After boiling, discard the foam on top.
Add the soaked 'Vermicelli' and boil.
[Jeongol] Completed!
I enjoyed [Jeongol] with rice.
It was delicious.
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