When I was in school,
There was a place called [Nangpung Kimchi Jjigae], and I liked eating [kimchi jjigae] there.
I didn't have enough money to eat properly, so my senior took me there,
and I eat four bowls of rice there.
I liked the style of kimchi jjigae with lots of ingredients, just like the kimchi jjigae I had back then,
so I still cook it like those days.
I cook kimchi jjigae with lots of pork, tofu, mushrooms, etc.
[Gyeranmari]
Half with cheese and half with pollack roe.
I served it with some side dishes I had at home and seasoned seaweed.
[I'm so sorry]
[Gyeranmari]
I had a delicious meal today too.