Homemade eomuk and [kimchi sujebi]
- 리터럴리배트맨
- 07.11.2025 21:00
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Grind the fish fillet and add seasoning salt and pepper to remove the fishy smell. Add various vegetables.
Add [starch], knead the dough and bake.
Make the broth.
Boil kimchi, vegetables, fish sauce, and soy sauce, then add [sujebi] and boil once.
Kimchi Sujebi + Eomuk Grilled
[Starch] is a bit too much, so it feels a bit like [potato pancake]
But it tastes good with 1.2kg of fish
I added a little bit of green chili pepper, so it's spicy
[kimchi sujebi] was easy to make and delicious
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