Beef (2.0 cm) was cooked at low temperature (60 degrees) for 2 hours.
The outer surface of the beef changed color due to the 'Maillard reaction'.
Mushrooms grilled at 230 degrees for 20 minutes.
I grilled the mushrooms, butter, and 'roux' in the same frying pan I used to cook the meat.
: Pepper Mushroom Sauce
It looks like curry lol
vegetable salad