What I ate today
- 랜스암
- 06.21.2024 15:24
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For breakfast, I made gyehu with yesterday’s leftover kimchi stew.
Odeng each ₩500
1 line of kimbap ₩2,500
Lunch neighborhood snack bar, instant tteokbokki ₩13,000, eggs ₩500 each, ramen sari ₩1,500
It's delicious
Fried rice per serving ₩2,500
I cook dinner and put it in the refrigerator.
Very well packaged soy sauce + fried food ₩13,000
For the first time, I ate a whole chicken;;;;
I finished my evening hobby and now I'm going to sleep.
Good night everyone~!!
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