There are days when I eat [Sundaegukbap] about twice a year, and I think today is that day.
The side dishes are good.
I'm going to try eating it in two ways, Gyeongsang-do and Jeolla-do.
[Ssamjang] [Chogochujang]
I ate it with ssamjang in the Gyeongsang-do style. It was better than I thought.
Chogochujang in Jeolla-do style
I recommend eating chogochujang only with [raw fish].
Add the green onions and sprinkle with shrimp, [perilla powder] and pepper.