디시인사이드

I hated making side dishes.

So I made this side dish.

First, I sautéed the seasoning.

And I sautéed cabbage and onions

And I stir-fried the following ingredients:

Green onion + Nakji + Cheongyang gochu

Nakji : I briefly blanched it in water with [cheongju] added.

I also added a little [sesame oil]

If you have [Nakji Bokkeum], you can eat rice very well.