디시인사이드

I once had [ Min-eo ] at a business dinner,

and since then, I've only had it occasionally in the summer.

I bought some packaged [Min-eo] (small) from the fish market.

Wash the [Min-eo] thoroughly and boil it with the radish.

When the broth turns white, add the seasoning, green onions, green chili peppers, and bean sprouts.

[Min-eo] Saengseonjeon

I recommend trying it at least once.

[Min-eo]Maeuntang

Ssamjang with sesame oil, minced garlic, and chopped green chili peppers,

Oil sauce / Vegetables

It was delicious.