A collection of January home-cooked meals from an independent man who has been
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- 06.21.2024 15:56
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I was told that if I made it, it wouldn't even cost me 300,000 won a month for food, but I got all kinds of criticism, so I took pictures of my home-cooked meals throughout January.
I don't know why I get criticized, but even though I get criticized, it's like eating rice with plain water.
Pork is domestically produced, beef is American.
Spent 150,000 won on food as of January 23rd
I don't like snacks, ice cream, drinks, jelly, candy, bread, so I don't buy them with my own money + I don't smoke.
I was originally a cook.
I don't know how much it costs because I brought the kimchi and perilla oil from my grandmother.
Jiggle
Seasoned ribs revisited
fry
bibimbap
The bottom right is minced meat.
Don't make your own dumplings. It's better to save a few pounds for an event and eat them all year round.
I use the bones to make chicken stock.
chicken leg steak
Chicken doritang
strawberry
Jjimdak
I made rose sauce, added noodles and stir-fried it.
I made it to make noodles.
Pull out lard oil to use when making Jjajang
Ganjjajang
Bean sprout soup
Curry
Odeng soup
Stir-fried Pork and Celery
cow Meat Noodles
Sous Vide Boiled Pork
If you make it, you can eat it and then clean it up.
There are some that I eat for 3 days.
That's what living alone means Because
Delivery fee spent last year: 158,000 won
Tips for saving money
Buy rice in 20 kg bags and eat it.
Take a good look at the supermarket flyer
Meat is much cheaper at the butcher shop. You have to give 40% off at the supermarket to be similar to the butcher shop. Based on the price in front of my house (but you have to take into account that the trimmings are lumpy).
Gochujang and soybean paste are cheaper online even with a 50% discount at E-Mart.
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