디시인사이드

Bulgogi is one of those dishes that pairs well with kimchi.

I bought meat at the butcher and got some green onion salad as a bonus.

I think it would be great to make a generous green onion bulgogi.

Pre-season the bulgogi meat and stir-fry it in a wok with cabbage, onions, and garlic.

When the meat is well cooked, add the green onions.

Since I had some leftover [buchu],

I made [buchujeon] with frozen seafood.

Crispy [buchujeon]

[Bulgogi]

[Omija wine]

Kimchi and ssamjang soy sauce

So this is how the holiday ends...

I had a good meal today too.