디시인사이드

Because the weather is so hot today

Boiled bean sprout cold soup

Pour water into a pot and add shiitake mushrooms and kelp.

Boil the broth gently over low heat.

When it starts to boil, remove the kelp and add the bean sprouts.

Remove the bean sprouts and wash them in cold water.

Season the broth with salt and seasoning.

When it cools down, add bean sprouts, green onions, and Cheongyang peppers and place in the refrigerator to cool.

Today’s menu is Osam Bulgogi

I was originally going to make marinated squid.

changed my mind

Add green onion, thin slices, and pork belly and stir-fry.

Add squid, add seasoning, and stir-fry.

Easy to complete Osam Bulgogi

When you think everything is stir-fried, add perilla leaves and sesame oil to finish.

While the squid was prepared, I also served squid chive pancakes.

Bring the completed Osam Bulgogi on a plate.

I also bring chive pancakes.

I had some leftover tofu, so I made a tofu pancake.

Side dishes include kimchi, seasoned cucumber, whole soy sauce, and ssam vegetables.

I also brought cold bean sprout soup that I kept in the refrigerator.

It's already summer, but I'm afraid of climate change....

I guess I should turn on the air conditioner now.

Anyway, I ate well today.