디시인사이드

Tonight, I eat rolled kimbap and

I plan to pack the remaining kimbap into a lunch box and go on an outing.

First, shred the carrots and fry them.

Stir-fry the meat and ham.

Fry the eggs.

Organize your ingredients.

I rolled it in five lines, two of which I put tuna may and three of which I put cheese.

The fat gimbap on the far right was something I greedily added in the remaining ingredients while rolling it at the end.

Cut it well.

But while I was cutting the last fat gimbap, the side burst...

I just put the fat kimbap that exploded separately and ate it with a spoon.

It was delicious though..

I will also boil oden soup.

Serve broth with shiitake mushrooms and Dipoly kelp pack in a pot.

When a little broth comes out, remove the broth pack.

Add radish and green onion.

Season with soy sauce and add red oden.

Insert a skewer of water rice cake

Finished in tteokbokki style

The kimchi dumplings that were previously made are made into fried dumplings.

Grilled dumplings that go well with tteokbokki

After eating some oden, add ramen noodles.

I ate it Rabokki style.

It's been a while since I cooked at home, but I filled my stomach with snack-style food.

I ate well today too.