Pasta alla Gricia I made

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Pasta alla Gricia: This dish is made only with [Guanciale] and cheese. (This dish is carbonara without [eggs].)

[Guanciale]: 12,000 won (100 g)

Parmesan powder: I recommend using a [powder] with a high cheese content.

I put noodles, salt, and hot water in the microwave and microwaved it for 5 minutes.

[Guanciale]: I grilled this meat. (It was fatty, so I only grilled 5 pieces.)

I added [Noodle water] to the cheese powder.

When the meat (Guanciale) is cooked, add [Noodle water] and add the noodles.

I cooked it for about 2 more minutes.

I let this cool for a minute and then added the cheese and mixed them.

I didn't add the [egg], so the cheese didn't melt completely.

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