Pork belly eaten by a student living alone

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I grilled pork belly and it’s a pound of pork.

A little bit of ssam vegetables, mustard leaves, kale, etc.

red pepper map

I dipped it in soybean paste, cham sauce, and lamb skewer seasoning.

Lamb Skewers Seasoning goes well with most types of grilled meat.

I especially like the unique taste of tzuran, so I often eat it with meat.

Then I made white kimchi from home and brought it with me to eat.

After eating it all, I had three pieces of kimchi and pork belly left in the oil.

Cut it into small pieces and finish it with fried rice.

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