디시인사이드

I was originally planning to go out yesterday with cheap kimbap.

It's raining...

After eating kimbap at home and watching the rain falling,

We decided to have zucchini stew and green onion pancake for dinner.

First, I trimmed the zucchini stew ingredients.

Also prepare the seafood pajeon ingredients.

Add minced garlic and green onions to the pot and stir-fry.

Add the pork and stir-fry until finished.

Add onions and carrots and a little water.

I need to add red pepper powder and stir-fry it so it doesn’t burn.

It's a bit burnt.

Just before the red pepper powder burns, pour in a little water.

Season the fish sauce beef with Dasida Miwon.

About 5 minutes before eating, add zucchini and Cheongyang pepper and boil well.

Boil the zucchini stew and fry the green onion pancakes.

There are too many chives to fry as one, and it is difficult to fry in two.

I tried frying it as one piece, but it was too thick...

Still, it's thick so it's easy to flip over.

Completed seafood pajeon

On the way to buy ingredients, I saw a cauldron sundae truck.

I was wondering what kind of rice cake this was, so I packed up an assorted sundae sojja.

Bring me zucchini stew

I also bring the rice I just cooked.

Sauce for green onion pancakes and ssamjang for dipping sundae

This zucchini stew is really rich.

Perfect to eat with rice.

I ate well today too.