Ginza Shiseido Parlor
A great place for an elegant lunch. Beef Mushroom Pilaf. Luxurious taste.
Sous vide chicken breast, bread, vegetables, and mustard gifted by someone.
Chicken rice bowl near the company
Chinese restaurants near Hoshi
I came to Korea for my friend's wedding and got Malayeoptteok. It was spicy, salty and delicious.
I went back to the Shilla Hotel breakfast buffet after several years. Every single thing is delicious and good.
Especially the bread is delicious
If I go back, I'll have to take pictures like this again.
I went hiking with my family and had makgeolli, green onion pancakes, and acorn jelly.
Twosome tea cake? I ate it and it tasted okay, but I still like the chocolate strawberry snack.
Last meal at the Incheon Airport food court. Just frozen and warmed.
When I came back to Japan, I ate udon at a soba restaurant inside the station while I was hungry. I didn't want to eat fried food, so I topped it with seaweed and eggs.
My favorite Basque cheesecake
I went for unlimited yakiniku and ate as much meat as I could. Oh, by the way, I went alone and there was no one across from me.
I heard there was a carbo buldak for a Korean campaign, so I ordered it, and it wasn't all that hot.
I went to Outback for the first time in Japan. The bread was similar to Korea, but the meat was... the sides were okay.
Because it’s cold, hotpot
Stir-fried pork because it’s cold
Uh... roughly stir-fried meat, bell peppers, eggplant, and a fried egg.
One pot of hot pot. Since it's a Japanese product, it's not spicy or spicy.
Chirashi and grilled salmon
A Korean restaurant with huge portions
Lunch near work. An original dish made with chicken katsu, fried egg, cabbage, katsuobushi mayonnaise, and okonomiyaki sauce. It was better than I thought.
Homemade roast beef. I also made and ate sandwiches.
I also ate rice bowls. The stir-fried green peppers are also below.
Rare by cooking at low temperature!