I'm going to make Onuireun Kimbap.
It's a hassle to shop for a lot of things, so I just use ingredients I have at home.
After washing the old paper, tear it and sprinkle it with sesame oil.
Sausage instead of kimbap ham
Even the most important rice and seaweed are ready.
I also boil fish cake soup to eat together.
I started eating it during the day, but I can't eat it until evening.
It's delicious