디시인사이드

I made and ate the [Bunsikjip] menu at home using recipes I wanted.

Tteokbokki with garaetteok, eomuk, green onion, and cabbage base.

I bought frozen [fried] food and cooked it in the air fryer.

[Eomuk]

I bought the skewers separately and made the broth by boiling them with anchovy dip, tsuyu hondashi, seasoned salt, radish, and green onion.

I bought a [Kkomagimbap] set and made it.

I made the eggs extra.

It was delicious.