디시인사이드

It's a chilly, gloomy weather with constant rain, but it's amazing that the temperature is high during the day.

Here are some photos of the food I ate last week.

For some reason, I had another roll of tofu roll kimbap, which I seem to be missing these days.

I stir-fried minced beef with bulgogi seasoning and made tuna mayo, and it was even more delicious than the last time.

Eat this and that with salad

Mushroom bacon rolls that you can easily make without any snacks.

It's delicious when dipped in mustard.

My sister in Mokpo sent me a bunch of sea bass fillets, so I grilled them in lemon dill butter and they were softer and more savory than they looked.

It was very delicious. This also makes a quick meal with a salad.

Take out the bear soup from the freezer, boil the alongsae and combine it with the soup.

I packed him a lunch box on a rainy and chilly day.

Bulgogi, steamed red pepper, mugwort pancake and kimchi.

Pink sausage, shrimp and vegetable pancake, perilla leaf shoot, soybean paste seasoning, red pepper and saury spam, fish cake and kimchi stew.

I was having grilled pork belly at work, so it's a side dish that goes well with the meat.

Wash aged mustard kimchi and stir-fry in perilla oil and plum, ripe green onion kimchi, seasoned cucumber, butterbur and pickled gungchae.

And spicy ssamjang with snail.

It was quite a success to have so much fun grilling it on the rooftop of the office building and eating it all in one meal.

They say there is a big daily temperature difference, so be careful not to catch a cold. I'm still sobbing.