
- I [sautéed] the [button mushroom] and [onions] in butter, then added milk and [Hondashi] and simmered them.

- After the dish cooled, I added [mayonnaise] and [truffle paste] to adjust the consistency.

- Sauce making complete



- It was cream-based and delicious, and I even finished it without any cola.
The [truffle paste] I used was cheap, so I barely noticed the [truffle] flavor, but it was still delicious.