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[Homemade] Deep Truffle Mushroom Double Whopper

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- I [sautéed] the [button mushroom] and [onions] in butter, then added milk and [Hondashi] and simmered them.



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- After the dish cooled, I added [mayonnaise] and [truffle paste] to adjust the consistency.



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- Sauce making complete



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- It was cream-based and delicious, and I even finished it without any cola.

The [truffle paste] I used was cheap, so I barely noticed the [truffle] flavor, but it was still delicious.

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