디시인사이드

I wrote this before too

People living alone are always worried about having leftover ingredients.

How do I eat the tofu left over from Yeonpotang?

There is tofu soybean paste soup and tofu kimchi...

But today, I'm going to eat spicy braised beef ribs.

It would be nice to have a light perilla oil tofu pancake.

Season the tofu with salt and pepper and remove the moisture with a paper towel.

Sprinkle starch powder

Add perilla oil to a frying pan and cook over low heat.

Perilla leaf paste goes well with perilla oil tofu pancakes.

Slice the perilla leaves thinly, add soy sauce, cooking wine, sesame oil, and perilla seeds and mix.

Add a little perilla leaf paste to the savory fried tofu pancakes.

Meanwhile, the spicy braised beef ribs are also completed.

Beef rib stew is a frozen ready-made product.

Shiitake mushrooms, onions, potatoes, kkori peppers, flat noodles were trimmed and boiled.

Put kimchi and perilla leaf paste on the table.

With cooked green onion kimchi

I eat a lot of rice that I just cooked in a rice cooker.

Stewed tofu and

Eat braised beef ribs together.

I ate well today too.