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The cafeteria food the librarian ate in March


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Flying fish roe raw vegetable bibimbap, fish cake and radish soup, Vienna sausage stir-fried on an iron plate, dried pork kimchi, yogurt.


Bibimbap with plenty of flying fish roe is delicious. It's delicious to eat with stir-fried Vienna sausages.


Even if it's not a special A-grade dish like smoked duck or grilled pork, it's at least A-grade haha.


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Hamburger steak, fried egg, mixed grain rice, pork soft tofu stew, bean soup, acorn jelly vegetable salad, and pork kimchi.


I am always dissatisfied with how low the pork content is in pork soft tofu stew.


Even if you use cheaper parts, it would be nice to show the ratio of half pork and half tofu.


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Beef teppan vermicelli bulgogi, multi-grain rice, bean sprout miso soup, Doragioi raw vegetables, lettuce wrap, dried kimchi, seasonal fruits.


Well, just an average meal. It's nice to wrap and eat the ssam yourself because it has a home-made taste.


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It's the day when fried chicken soup is on the menu... I'm not really craving it so I escape.


For some reason, it reminds me of the old days when I would tear up Jjambap and run away to PX.


Serve hot beef soup in an earthen pot. As expected, it is difficult to find a menu that can match the cost-effectiveness of hangover soup.


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The next day was the weekend, so we ate out two days in a row.


This is Pad Thai (fried noodles) that I ate at a rice noodle restaurant. Well, that's just the way it is.


This restaurant isn't very good, but I come here every now and then when I'm craving pho or fried noodles. There is no other alternative haha.


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Tomato ragu pasta, mixed grain rice, bean sprout clear soup, grilled tofu egg, tomato lettuce salad, and homemade cucumber pickles.


I have now become accustomed to eating a combination of pasta and salad without rice.


What's funny is that sometimes I see people eating the same thing I eat, minus the rice and soup.


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Boneless kkanpunggi, mixed grain rice, dried pollack and bean sprout hangover soup, stir-fried fish cake with paprika and oyster sauce, seasoned bean sprouts, and pork kimchi.


Just an average meal that goes well with the sentence, “It was an ordinary day where nothing happened.”


However, I believe that a person's life is made up of past memories, present actions, and future hopes.


Then, I often think that I am dead, living in a dull and unforgettable past.


I had no thoughts on the bus on the way to work this morning, and as I wasted my time like that, I was as good as dead.


If you chew and swallow this rice tastelessly, thinking, “It’s just regular cafeteria rice,” this precious meal will just disappear.


If you eat while thinking about the taste, take a picture, and record it, then it will become a complete part of your life.


Then, the result will be no different from living a much more fulfilling life and longer years than others.


It is a struggle to somehow live a more prosperous life, at least when it comes to eating. lol


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Fried king prawns, mixed grain rice, kimchi potato sujebi, stir-fried anchovies and walnuts, raw chive cucumbers, and dried kimchi.


As I wait in line at the food table, I see someone eating two bowls of sujebi.


“Was it okay to bring two bowls of soup?!”


I was reluctant to eat rice and sujebi together because it contains too many carbohydrates, and I was worried that eating only sujebi would be too small, but this problem is solved.


As I hug and eat two bowls of sujebi, a scene from the best novel of my life comes to mind.


"Shukhov takes a seat in front of two soup bowls. A solemn moment has arrived. He checks the ingredients in one soup bowl with a spoon, and checks the other soup bowl as well. There is enough in it. Fish is also caught. (omitted) He They start eating, and as the hot soup spreads down their throats, their internal organs begin to vibrate in anticipation of the grain. After drinking only the hot soup from the two soup bowls, he poured the ingredients from one bowl into the other, then emptied the bowl with his hands and scooped it up again with a spoon, feeling somewhat relieved. , There is no need to constantly glance sideways or hold the bowl of soup with one hand - From A Day in the Life of Ivan Denisovich.


However, as shown in the novel, dealing with two bowls of soup at the same time - even if there is no one trying to steal it - is quite a hassle.


There is a great need for large soup bowls for people who eat in large portions.

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